Zusatzstoff-und Allergenkarte (normale Karte)

 

60 seconds to napoli | DEU + CH

Allergen and additive menu for specials

Pizza

Tuna Melt 

Pizza dough 1 | Tuna Melt Mix [Mayonnaise 3, 10 | Mustard 10, 12 (B) | Tuna 4 | Scallions | Red onion | Pickle] | Provolone 7 | Comté 7 | Pickle | Red onion | Sriracha Mayo 6, 10 (B, C, D)

ALLERGENS: 1, 3, 4, 6, 7, 10, 12 

ADDITIVES: B, C, D

INFUSED BURRATA (BASE) 

San Marzano tomato sauce | Fior di Latte 7 | arugula | burrata 7 | cherry tomatoes | Parmigiano Reggiano 7 | black pepper | sea salt | parmesan snow 7 

OPTION A – TRUFFLE: + Truffle oil (truffle salsa 7 + olive oil) + black truffle thinly sliced ALLERGENS: 1, 7 | ADDITIVES: — 

OPTION B – Nduja oil (Nduja + rapeseed oil) + chili flakes ALLERGENS: 1, 7 | ADDITIVES: — 

OPTION C – BASILICUM (PESTO): + Pesto pipette (basil pesto 7, (8P) + olive oil) + basil leaf ALLERGENS: 1, 7, 8(P) | ADDITIVES: —

Vegan Beet 

Pizza dough 1 | Beetroot puree [beetroot + olive oil] | Violife Greek White (vegan feta) | Arugula | Beetroot | Basil | Pepper | Salt | Olive oil | Pine nuts 8(P)

 

ALLERGENS: 1, 8(P)

ADDITIVES: —

Pata Negra 

Pizza dough 1 | San Marzano tomato sauce | Fior di Latte 7 | Pata Negra (DE: (B, I) / CH: (B, C)) | Kalamata olives (DE: — / CH: B) | Aioli: DE 3 (B) CH: 10 (B, E, I) | Rosemary | Sea salt | Pepper 

ALLERGENS: 1, 3, 7 

ADDITIVES: B, C, I

 

Beef Bulgogi 

Pizza dough 1 | San Marzano tomato sauce | Bulgogi Beef Mix [Pulled Beef (DE: — / CH: 1) | Bulgogi seasoning sauce (DE: 1, 6, 14 (A, B, D) / CH: 1, 6, 14 CC (B, G))] | Fior di Latte 7 | Cherry tomatoes | Sesame (DE: 14 / CH: 14) | Sesame oil (DE: 14 / CH: 14) | Arugula | Black pepper | Sea salt | Sriracha Mayo (DE: 6, 10 (B, C, D) / CH: 6, 10 (B, D)) 

ALLERGENS: 1, 6, 7, 14 

ADDITIVES: A, B, C, D, G

 

Parmigiana

Pizza dough 1 | San Marzano tomato sauce | fresh eggplant (sliced, fried in rapeseed oil) | Fior di Latte 7 | Parmigiano Reggiano 7 

ALLERGENS: 1, 7 

ADDITIVES: —

 

Appetizer

Beetroot carpaccio

Beetroot Carpaccio | Arugula | Sheep's Feta or DE: Violife / CH: Ocean Veg Greek White, each optional vegan 7.— | Candied Walnuts 8(W) | Pomegranate Sauce (A, B, I) | Mint | Pepper | Salt | Olive Oil | Gremolata 1 

OPTION A – WITH SHEEP'S FETA: ALLERGENS: 8(W), 7 | ADDITIVES: A, B, I 

OPTION B – WITH VIOLIFE/OCEAN VEG (VEGAN): ALLERGENS: 8(W) | ADDITIVES: A, B,

 

Prayer

Watermelon High in a Pizza Bowl 

Pizza dough 1 | fresh watermelon cubes | sheep's milk feta or Violife/Ocean Veg Greek White (optional vegan) 7 — | fresh mint | black pepper | salt | olive oil | lemon juice (freshly squeezed) 

ALLERGENS: 7 

ADDITIVES: —

 

Triple B

Arugula | cherry tomatoes | fresh basil | pepper | parmesan crisps 7 | BURRATA OPTION (optional): 

1. A) Burrata TRUFFLE: + Truffle oil + black truffle ALLERGENS: 1, 7 | ADDITIVES: — 
2. B) Burrata Peperoncino + Nduja oil (DE: Nduja — / CH: Nduja (B, C) + rapeseed oil) + chili flakes ALLERGENS: 1, 7 | ADDITIVES: — / CH: B, C 
3. C) Burrata BASILICUM (PESTO): + Pesto pipette + Basil leaf ALLERGENS: 1, 7, 8(P) | ADDITIVES: —
4. D) Plain burrata (7) FINISHES: Balsamic dressing (12) | Strawberry puree (C) | Fresh strawberries | Balsamic pearls (12) ALLERGENS: 1, 7, 12 ADDITIVES: B, C

 

Dessert

Lemon tiramisu

Ladyfingers 1, 3 | Limoncello 11 | Tiramisu cream 3, 7 | Lemon curd (DE: (A, C) / CH: (I)) | Lemon zest | Basil 

ALLERGENS: 1, 3, 7, 11 

ADDITIVES: A, C, I

 

Amalfi Posset Brûlée

fresh Amalfi lemon | Crème Brûlée 3, 7 (A) | white sugar | powdered sugar | mint 

ALLERGENS: 3, 7 ADDITIVES: A

Coconut Affogato

Coconuts 6, 7 | Coconut flakes | Espresso | Espresso crumble 1, 3, 7 

ALLERGENS: 1, 3, 6, 7 

ADDITIVES: —

KEY: ALLERGENS  

1 Cereals containing gluten (wheat) and products thereof  

2 = Crustaceans and crustacean products 
3 = Eggs and egg products 
4 = Fish and fish products  
5 = Peanuts and peanut products 
6 = Soy and soy products 
7 = Milk and milk products (including lactose) 
8 = Tree nuts, i.e. pine nuts (8P), walnut (8W), hazelnut (8H), almonds (8M),  Cashew (8C) 
9 = Celery and celery products 
10 Mustard and mustard products 
11 Alcohol 
12 = Sulfur dioxide and sulphites at concentrations of more than 10 mg/kg or 10  mg/l expressed as SO2 
13 Lupine 
14 = Sesame seeds and sesame seed products 
15 Molluscs and products thereof 
16 Sulfite  

 

ADDITIVES  

A = with colorant 
B  = with preservative 
C  = with antioxidant 
D  = with flavor enhancer 
E = sulfured 
F redacted 
G = waxed 
H = with sweetener(s) 
I = with acidifier(s)