{"id":8092,"date":"2025-04-03T08:38:06","date_gmt":"2025-04-03T06:38:06","guid":{"rendered":"https:\/\/60secondstonapoli.de\/?p=8092"},"modified":"2025-04-03T08:38:07","modified_gmt":"2025-04-03T06:38:07","slug":"60-seconds-to-napoli-celebrates-20th-store-opening-in-dresden","status":"publish","type":"post","link":"https:\/\/60secondstonapoli.de\/en\/60-seconds-to-napoli-feiert-20-store-opening-in-dresden\/","title":{"rendered":"60 seconds to napoli celebrates 20th store opening in Dresden"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Dresden, April 2, 2025 \u2013 The success story of 60 seconds to napoli is writing yet another<br>Chapter: With the opening of its largest store to date in Dresden, the successful<br>Gastronomy brand sets new standards. The new location in the heart of the city, right at<br>Dresden Altmarkt impresses with over 1,000 square meters in the famous \u201eLego House\u201c<br>does the restaurant offer 171 seats distributed over two levels as well as 206 seats on the<br>Outdoor terrace.<br><br>\u201eWe are incredibly proud to open our 20th store in such an important city as<br>to open Dresden. The rapid growth of 60 seconds to napoli shows that our<br>The vision of authentic Neapolitan pizza reaches the people. Our goal is<br>, to offer our guests an incomparable taste experience \u2013 with high-quality<br>ingredients, traditional craftsmanship, and an inviting atmosphere,\u201c says Adrian<br>Kuras, founder and managing director of 60 seconds to napoli.<br><br>The store in Dresden is already the fourth new opening this year and underscores the<br>Brand popularity. The rapid expansion shows that the concept is extremely well received.<br>and appeals to a broad target audience with its social trends. 60 seconds to napoli remains<br>staying true to its recipe for success on the product side: original Neapolitan pizza, in just 60<br>Baked to perfection in seconds, with the finest ingredients straight from Italy. The secret of<br>perfect pizza lies in the preparation: the dough rests for a full 72 hours before being baked at 485<br>baked to be crispy and airy at the same time in just 60 seconds \u2013 a Neapolitan<br>A specialty like no other.<br><br>The big opening weekend from April 4th to 6th is just around the corner. Already now, the new<br>Restaurant almost completely booked out. Managing Director Adrian Kuras therefore expects<br>an annual turnover of 6 to 7 million euros. \u201eOur locations are more than just restaurants<br>\u2013 they are meeting places for anyone looking for authentic Neapolitan pizza in a modern setting<br>love. Dresden is a very special location for us because here we have a perfect mixture<br>to be able to offer a blend of tradition and modernity. We look forward to welcoming the people of Dresden and all our guests<br>to welcome and serve them the best pizza in town,\u201c Kuras continued.<br><br>With the new store at the Altmarkt, 60 seconds to napoli brings a piece of authentic Naples<br>to Dresden \u2013 a meeting place for connoisseurs and fans of authentic Italian pizza. The<br>Combination of traditional craftsmanship, highest quality ingredients and modern<br>Ambiente is turning the new location into a culinary attraction in the city.<br><br>The restaurant is open daily from 11:30 AM to 11:00 PM.<\/p>","protected":false},"excerpt":{"rendered":"<p>Largest location in Germany opens at Altmarkt\u00a0<\/p>","protected":false},"author":1,"featured_media":8077,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[57],"tags":[],"class_list":["post-8092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pressemitteilung"],"acf":[],"_links":{"self":[{"href":"https:\/\/60secondstonapoli.de\/en\/wp-json\/wp\/v2\/posts\/8092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/60secondstonapoli.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/60secondstonapoli.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/60secondstonapoli.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/60secondstonapoli.de\/en\/wp-json\/wp\/v2\/comments?post=8092"}],"version-history":[{"count":4,"href":"https:\/\/60secondstonapoli.de\/en\/wp-json\/wp\/v2\/posts\/8092\/revisions"}],"predecessor-version":[{"id":9209,"href":"https:\/\/60secondstonapoli.de\/en\/wp-json\/wp\/v2\/posts\/8092\/revisions\/9209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/60secondstonapoli.de\/en\/wp-json\/wp\/v2\/media\/8077"}],"wp:attachment":[{"href":"https:\/\/60secondstonapoli.de\/en\/wp-json\/wp\/v2\/media?parent=8092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/60secondstonapoli.de\/en\/wp-json\/wp\/v2\/categories?post=8092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/60secondstonapoli.de\/en\/wp-json\/wp\/v2\/tags?post=8092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}